APPLE WINE (1) [Heavy bodied]
- 24 lb. windfall apples, mixed varieties*
- 3-6 lb. granulated sugar
- 1 gallon water
- 1 tsp. pectic enzyme
- Sauterne wine yeast and nutrient
*For this and all apple wine recipes, unless varieties are specified, the more acid and sour varieties are preferred and the sweeter eating varieties are to be avoided. Winesap, McIntosh, Jonathans, and crab apples are best. Delicious apples should be avoided.